Food Safety
Basic Course in Food and Personal Hygiene for the Catering Industry
Learn good hygiene and ensure safe dining.
Conflict management for waiters and bartenders
Handle demanding guest situations professionally.
HACCP and internal control for food safety in the catering industry
Ensure safe food with good control routines.
Safe dining: A course in alcohol law and the bestowal rules
Learn responsible bestowal and safe dining.
Why buy courses from Compend?
A smarter way to buy, implement and document expertise.
Quality
The courses are developed in collaboration with academic communities and industry experts, and are always updated in line with current regulations and practices.
Documentation
All completed training is automatically documented with course certificates and stored safely, ready for use in supervision, tenders and internal follow-up.
Price
Quality courses at a predictable and competitive price, with no hidden costs or unnecessary complexity.
Ownership
All expertise and documentation are linked to the individual, and can be taken on regardless of role, activity or stage in working life.