Audience
The course is aimed at quality and hygiene managers, production managers, internal auditors, consultants, management and others who will lead the implementation or revision of a food safety management system (FSMS) in line with food safety standards in the food industry, catering, distribution and production. It is suitable for those who already have basic knowledge of food safety and want formal expertise to plan, implement and maintain FSMS in a business.
Learning objectives
Participants will gain in-depth knowledge of the requirements of ISO 22000 and how these are practically implemented throughout the organization. They learn to develop and document policy, procedures and controls related to food safety, risk management, monitoring, traceability and continuous improvement. They will also learn how to plan and lead the implementation process, identify critical checkpoints, ensure regulatory compliance, and integrate FSMS into the organization's structure and culture.
After completing the course you will be able to
- Explain the requirements of ISO 22000 for a Food Safety Management System (FSMS)
- Develop and document necessary procedures, policies and controls for food safety
- Plan and lead the implementation or audit of an FSMS in an organization
- Conducting risk assessment, hazard analysis, control and monitoring of critical control points
- Establish traceability, documentation and procedures for monitoring, anomaly management and continuous improvement
See accompanying documents and guidance for this course at this page. Please contact us if you have any other questions.
Read more about the course at PECB website, or download updated brochure for this course here.
PECB courses are conducted in PECB's own learning portal, with presentations, materials for self-study as well as video where available. After payment, you sign up for the course, and receive an email from PECB with registration link, normally within 24 hours of booking.
The price for courses (self-study and e-learning) includes one year of access. During this period, the examination, one new exam if necessary, as well as the issuance of a certificate are included.
If you choose not to attend courses and only want to take the exam, the exam and certificate must be paid separately. The payment is made directly to the PECB.
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