Full control of competencies, course certificates and documentation. Ready for supervision, tender and development.
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View our course subscriptions at very advantageous prices. Simple, affordable and predictable.

Employees, kitchen staff, waiters, team leaders and leaders in food and catering etc.

Cleaners, operations personnel, service personnel, team leaders and managers in cleaning and facility services, etc.

Farmers, agricultural and forestry workers, temporary workers and substitutes, professional and seasonal workers, etc.
... and much, much more. We have several hundred courses in different categories and for different industries. Read more about all our courses on our course pages.
courseS
A smarter way to buy, implement and document expertise.

The courses are developed in collaboration with academic communities and industry experts, and are always updated in line with current regulations and practices.

All completed training is automatically documented with course certificates and stored safely, ready for use in supervision, tenders and internal follow-up.

Quality courses at a predictable and competitive price, with no hidden costs or unnecessary complexity.

All expertise and documentation are linked to the individual, and can be taken on regardless of role, activity or stage in working life.