Audience
The course is aimed at managers, consultants, QA/food safety officers, internal auditors, production managers, operations personnel and others working in food production, food industry, distribution or catering, and who want basic insight into food safety management. It is suitable for both those new to the role and those already working in food safety, as well as members of teams who will be involved in the implementation or maintenance of a food safety management system (FSMS).
Learning objectives
Participants will acquire basic knowledge of principles and concepts of Food Safety Management System (FSMS). They should understand the requirements of ISO 22000 for an FSMS, including policy, management commitment, operational controls, prerequisite programmes (PRPs), hazard analysis, traceability, monitoring, risk control, performance evaluation and continuous improvement. They will also learn methods and approaches that can be used to implement and support an FSMS in practice.
After completing the course you will be able to
- Explain basic concepts and principles of food safety and food safety management
- Explain the requirements of ISO 22000 for an FSMS
- Understand how policies, procedures, control and prevention measures, traceability and risk management are included in an FSMS
- Contribute to the planning, implementation or maintenance of food safety practices in an organization
- Support business efforts to ensure food safety, regulatory compliance and documentation
See accompanying documents and guidance for this course at this page. Please contact us if you have any other questions.
Read more about the course at PECB website, or download updated brochure for this course here.
PECB courses are conducted in PECB's own learning portal, with presentations, materials for self-study as well as video where available. After payment, you sign up for the course, and receive an email from PECB with registration link, normally within 24 hours of booking.
The price for courses (self-study and e-learning) includes one year of access. During this period, the examination, one new exam if necessary, as well as the issuance of a certificate are included.
If you choose not to attend courses and only want to take the exam, the exam and certificate must be paid separately. The payment is made directly to the PECB.
