HMS+ Food and dining

Courses and training are a central part of the statutory HSE's work in the field of food and catering. The work often takes place at a high pace and involves risks related to hygiene, food safety, heat, sharp implements, heavy lifting, stress and conflict situations. In this course subscription we have collected the most important HSE courses for kitchen, restaurant and dining, complemented by relevant courses adapted to the everyday life of the industry.

The benefits of a course subscription are many, but essentially you pay one fixed price per employee per month, and each employee can complete as many of the included courses as they wish at no additional cost. This provides flexible training, easier documentation and a safer and more professional working day for both employees and employers.