Basic cleaning, HSE and environmental awareness for cleaners

Safe, efficient and environmentally conscious cleaning in practice.

Provided by
Compend
Formats:
Online
Category:
Cleanliness
Duration:
2 hours
Languages:
Norwegian
Course Certificates:
Yes

Audience
The course is designed for new and unskilled cleaners in the private and public sectors, including apprentices, hired and employees in the start-up phase of the profession. It is suitable for anyone who will carry out daily or periodic cleaning in establishments with hygiene, safety and professional conduct requirements. The course is also relevant for employers who want to document training in HSE and chemical handling.

Learning objectives
The course provides participants with a safe and practical introduction to the professional role of cleaner. It covers everything from cleaning techniques and ergonomics to HSE, chemical safety and sustainable methods. Participants learn how cleaning affects health, safety and the environment, and how to carry out the work professionally and responsibly. The course ends with a test and can be combined with practical training in business.

After completing the course you will be able to

  • Understand the importance of good cleanliness for health, well-being, safety and the environment
  • Perform daily and periodic cleaning according to quality standards and efficient working order
  • Using Ergonomically Correct Techniques to Prevent Stress Injuries
  • Follow occupational safety and health procedures, wear protective equipment and report deviations in the workplace
  • Handle chemicals safely, use drug records and interpret hazard symbols
  • Practice environmentally friendly cleaning and contribute to sustainable use of resources
  • Using color system and zone division for infection prevention
  • Work professionally and communicate well with users and colleagues
  • Be aware of your own role in a safe, orderly and inclusive work environment
No items found.

Important to note

This e-learning course covers the theoretical and fundamental part of training in cleaning, HSE and environmental awareness. The course does not replace practical training in the workplace. In order for the training to be complete, the company itself must provide practical introduction to its own premises, machinery and working methods, training in local deviation system and emergency procedures, as well as adaptation to specific risk conditions and chemicals used in the enterprise. The course must therefore be combined with internal training, supervision and follow-up in practice in order to meet requirements for full-fledged training.

See accompanying documents and guidance for this course at this page. Please contact us if you have any other questions.

Read more about the course at PECB website, or download updated brochure for this course here.

Select the time and fill in the necessary information marked with an asterisk in the form. We will contact you as soon as we can to confirm your registration. If you register someone other than yourself, enter your own contact information.
Thank you for signing up! We will contact you for more information.
Ooops! Something went wrong. Please make sure you have filled in all required fields.

PECB-kurs gjennomføres i PECB sin egen læringsportal, med presentasjoner, materiell for selvstudie samt video der dette er tilgjengelig. Etter betaling meldes du opp til kurset, og mottar en e-post fra PECB med registreringslink, normalt innen 24 timer etter bestilling.

Prisen for kurs (selvstudium og e-læring) inkluderer ett års tilgang. I denne perioden er eksamen, én ny eksamen ved behov, samt utstedelse av sertifikat inkludert.

Dersom du velger å ikke delta på kurs og kun ønsker å ta eksamen, må eksamen og sertifikat betales separat. Betalingen gjøres direkte til PECB.

Popular courses

MORE Courses
12,990, -

ISO/IEC 42001 Lead Auditor

Revise systems for managing KI.

ISO 22301 Lead Auditor

Revise systems for preparedness and continuity.

ISO/IEC 27001 Transition

Update yourself on the changes to ISO 27001.